Probiotic stabilisation, not odour masking
Synbilin works microbiologically. Once applied, the probiotic cultures produce enzymes that break down deep-seated organic residues. At the same time, a stable surface microbiome establishes itself – all without surfactants or biocides.
1. Enzymatic breakdown
Proteins, fats and urea are broken down into soluble or colloidal forms. Residues become easier to remove – and odour-causing agents lose their basis.
2. Dominance principle
The beneficial cultures occupy the surface and keep it in microbial balance, leaving unwanted germs less room and less food.
3. Long-term environment
Depending on temperature, humidity and application, the effect lasts up to 10 days. Regular use keeps the environment stable in the long run.
What sets Synbilin apart from EM products
No molasses carrier system. Many classic EM products keep their microorganisms alive in a sugar solution. Synbilin uses stable spores instead – making the formula exceptionally storage-stable and eliminating the need for a nutrient solution.
No activation time. No mixing, no fermenting, no lead time. The cultures are ready to use immediately and start working the moment they're sprayed on.
Absolutely surfactant-free. No surfactants, biocides, aldehydes or fragrances – suitable even for delicate materials and sensitive noses.
| Active ingredient | Bacillus spores > 3×10⁷ CFU/ml viable spores per ml |
|---|---|
| Safety class | ATCC Class 1 |
| Listing | QPS-listed (EFSA) |
| Documentation | PIF (Product Information File) available |
| Food-contact areas | Suitable for food-safe use |
| Practice | Proven clinical use in over 40 European facilities |